Good afternoon everyone, the recipe I propose today has been a real success.
It is a quick and simple dish, but really good.
If you prefer a lighter dish, you can omit the bacon and just prepare the chicken and ricotta meatballs.
I leave you with the recipe for the Thermomix chicken and ricotta meatballs.
See you for the next recipe!
Nea!
Thermomix chicken and ricotta meatballs
Ingredients
- 300 gr chicken
- 150 gr ricotta *
- 30 gr grated parmesan *
- fine salt to taste
- pepper to taste
- sliced bacon to taste
- extra virgin olive oil to taste
Instructions
Put the chicken cut into small pieces in the bowl, chop: 15 sec. speed 6.
Remove, if any, the chicken nerves and add the ricotta, Parmesan cheese, salt and pepper to taste, mix: 15 sec. speed 2.
With your hands, form meatballs of the size you prefer and place them in the center of each slice of bacon, close them into rolls.
After you have formed them all, you have two options:
The first place them in the varoma with 1 liter of water in the bowl and then cook them for 30 min. temp. Varoma Vel. 2.
The second, place the meatballs in a baking tray lined with parchment paper, drizzle them with a drizzle of oil and bake in a preheated oven at 180 degrees for about 15-20 minutes.
Dish and serve… Buon appetito!
Recipe Notes
The meatballs that I couldn’t cover with bacon were breaded in breadcrumbs and cooked in Varoma (on the advice of some users) for about 30 minutes, putting a liter of water with a pinch of salt in the mug.
*For those intolerant to dairy products, it is possible to replace ricotta with lactose-free and choose parmesan aged 30 months, which is naturally lactose-free.
