Today’s cake contains a breath-taking, superlative union, o cherries and cocoa.
It’s an incredible goodness, so soft and beautiful, because let’s say it, the eye wants its part!
For a while, I had the idea of preparing a dessert with cherries, but not the classic clafoutis, which people don’t like very much here.
The inspiration came from Pinterest, sometimes I get almost enchanted admiring cakes, muffins and desserts of all kinds. Did it ever happen to you?
I leave you with the recipe for Chocolate cherry cake.
See you for the next recipe!
Thermomix Chocolate cherry cake
Valid for: Thermomix TM5 / TM31
- 50 gr butter (soft)
- 90 gr cane sugar
- 1 egg
- 120 gr plain wheat flour
- 25 gr cocoa powder
- 16 gr baking powder
- 1 pinch salt
- 1 pinch cinnamon
- 1 tsp extract vanilla
- 120 ml milk
- 200 gr cherry (pitted)
Put the butter and sugar in the jug, whisk: 2 mins at speed 3.
Remove the mixture from the walls with the help of a spatula and add the egg and salt, incorporate: 1 min. speed 4.
Combine flour, cocoa and cinnamon, mix: 30 sec. speed 4.
Add milk, vanilla and baking powder, mix: 1 min. speed 4.
Incorporate the washed and pitted cherries and mix with mixture using a spatula.
Pour the mixture into a pan (I used a 26 cm one) covered with parchment paper and bake in preheated oven at 170°C for about 25-30 minutes, do the toothpick test.
Allow to cool completely and serve with a sprinkle of powdered sugar… Enjoy your meal!
If you want a higher cake use a smaller pan.