Thermomix Chocolate cherry cake

Thermomix recipe 100% made in Italy for Chocolate cherry cake
Torta alle ciliegie Bimby
Torta alle ciliegie Bimby

Today’s cake contains a breath-taking, superlative union, o cherries and cocoa.

It’s an incredible goodness, so soft and beautiful, because let’s say it, the eye wants its part!

For a while, I had the idea of preparing a dessert with cherries, but not the classic clafoutis, which people don’t like very much here.

The inspiration came from Pinterest, sometimes I get almost enchanted admiring cakes, muffins and desserts of all kinds. Did it ever happen to you?

I leave you with the recipe for Chocolate cherry cake.

See you for the next recipe!

Nea!

Thermomix Chocolate cherry cake

Course Dessert
Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 50 gr butter (soft)
  • 90 gr cane sugar
  • 1 egg
  • 120 gr plain wheat flour
  • 25 gr cocoa powder
  • 16 gr baking powder
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 tsp extract vanilla
  • 120 ml milk
  • 200 gr cherry (pitted)

Instructions

  1. Put the butter and sugar in the jug, whisk: 2 mins at speed 3.

  2. Remove the mixture from the walls with the help of a spatula and add the egg and salt, incorporate: 1 min. speed 4.

  3. Combine flour, cocoa and cinnamon, mix: 30 sec. speed 4.

  4. Add milk, vanilla and baking powder, mix: 1 min. speed 4.

  5. Incorporate the washed and pitted cherries and mix with mixture using a spatula.

  6. Pour the mixture into a pan (I used a 26 cm one) covered with parchment paper and bake in preheated oven at 170°C for about 25-30 minutes, do the toothpick test.

  7. Allow to cool completely and serve with a sprinkle of powdered sugar… Enjoy your meal!

Recipe Notes

If you want a higher cake use a smaller pan.

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