Thermomix Chocolate chip cookies

Thermomix recipe 100% made in Italy for Biscotti con gocce di cioccolato Bimby
Thermomix chocolate chip cookies

Delight in the simple joy of homemade chocolate chip cookies with your Thermomix. This versatile kitchen tool simplifies the process of baking, turning it into a fun and easy activity.

Chocolate chip cookies are a beloved classic known for their crispy edges and gooey chocolate morsels. Originating from the United States, these cookies have won hearts globally. Variants of chocolate chip cookies include adding nuts, oatmeal, or different types of chocolate such as white and dark chocolate pieces to customize flavor and texture.

Temperature of Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature to blend more smoothly. Mixing: Avoid overmixing the dough as it can lead to hard cookies. Mix just until the ingredients combine. Baking Sheet Preparation: Use parchment paper or a silicone mat on the baking tray for easy removal and to prevent sticking.

Expand your baking repertoire with these Thermomix friendly cookie recipes:

Embarking on your baking journey with the Thermomix opens up a world of culinary possibilities. These recipes and tips make it easy to whip up batches of delightful cookies that are sure to impress.

I leave you with the recipe for the thermomix chocolate chip cookies.

See you for the next recipe!


Thermomix chocolate chip cookies

Course Breakfast
Cuisine Italian
Total Time 30 minutes
Servings 5


  • 125 gr butter (softened)
  • 110-125 gr brown sugar
  • 200 gr plain wheat flour
  • 1 egg
  • 1 tsp baking powder
  • 100 gr chocolate chip


  1. Put the sugar and butter in the bowl and whisk: 2 min. speed 4.

  2. Add the egg, stir in: 30 sec. speed. 4.

  3. Add the flour and baking powder, mix: 1 min. speed. 4.

  4. Finally, stir in the chocolate chips: 15 sec. Counterclockwise speed. 3.

  5. At this point, form balls the size of a walnut, place them in a baking tray with baking paper, spacing them one from the other and crush them slightly.

  6. Bake in a preheated oven at 180°C for about 15 minutes or until the edges are golden brown.

  7. Let it cool completely and perhaps serve with a cup of tea… Buon appetito!

Recipe Notes

To better preserve them, place them in a tin box.

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