In the family this dessert is called the Rosina cake and takes its name from a historical friend of my grandmother who passed him the recipe. 🙂
It is truly an incredible simplicity and speed to do, in case you can also add jam inside the mixture and mix it or chocolate chips, sometimes I add orange marmalade (which I also promised to redo) .
I leave you with the recipe for the thermomix Margherita Cake.
See you for the next recipe!
Thermomix Margherita Cake
Valid for: Thermomix TM5 / TM31
- 2 eggs
- 280 gr sugar
- 350 gr plain wheat flour
- 1 pinch salt
- 2 tsp lemon rind
- 16 gr baking powder
- 200 ml milk
- 100 ml sunflower oil
Preheat oven to 150° C fan forced and prepare a 24cm fluted ring pan.
Put all ingredients without baking powder into mixing bowl and combine: 1 min. Speed 5.
Add baking powder and combine: 20 sec. Speed 5.
Pour mixture into prepared fluted ring pan and bake for 50-55 minutes (check as may need longer-skewer to come out clean).
Serve with sifted icing sugar, if desired… Bon appetite!