Hello everyone and here is one of most famous appetisers in Italy, tuna deviled eggs.
Usually, it’s a recipe typical of the Eater times, but it can be made thorough the year and this recipe comes directly form my grandma’s cooking book!
I used fresh eggs that a friend of my mother who has hens gave me and to prepare the filling I used the classic mayonnaise made with thermomix.
I leave you with the recipe for the thermomix tuna deviled eggs.
See you for the next recipe!
Thermomix Tuna deviled eggs
- 4 eggs hard-boiled
- 160 gr tuna canned
- 1 tbsp capers
- 80/100 gr mayonnaise
Shell the hard-boiled eggs, separate the whites from the yolks and place them in the jug.
Add mayonnaise, drained tuna and capers, blend: 30 sec. speed 7.
Spread the mixture obtained on the whites that were put aside.
Serve immediately, otherwise keep refrigerated until ready to serve… Enjoy your meal!