Thermomix Tuna deviled eggs

Thermomix recipe 100% made in Italy for Tuna deviled eggs
Uova ripiene di tonno Bimby
Uova ripiene di tonno Bimby

Hello everyone and here is one of most famous appetisers in Italy, tuna deviled eggs.

Usually, it’s a recipe typical of the Eater times, but it can be made thorough the year and this recipe comes directly form my grandma’s cooking book!

I used fresh eggs that a friend of my mother who has hens gave me and to prepare the filling I used the classic mayonnaise made with thermomix.

I leave you with the recipe for the thermomix tuna deviled eggs.

See you for the next recipe!


Thermomix Tuna deviled eggs

Cuisine Italian
Total Time 30 minutes
Servings 5


  • 4 eggs hard-boiled
  • 160 gr tuna canned
  • 1 tbsp capers
  • 80/100 gr mayonnaise


  1. Shell the hard-boiled eggs, separate the whites from the yolks and place them in the jug.

  2. Add mayonnaise, drained tuna and capers, blend: 30 sec. speed 7.

  3. Spread the mixture obtained on the whites that were put aside.

  4. Serve immediately, otherwise keep refrigerated until ready to serve… Buon appetito!

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