Thermomix Tuna deviled eggs

Thermomix recipe 100% made in Italy for Tuna deviled eggs

Uova ripiene di tonno Bimby
This Thermomix recipe is:

Hello everyone and here is one of most famous appetisers in Italy, tuna deviled eggs.

Usually, it’s a recipe typical of the Eater times, but it can be made thorough the year and this recipe comes directly form my grandma’s cooking book!

I used fresh eggs that a friend of my mother who has hens gave me and to prepare the filling I used the classic mayonnaise made with thermomix.

I leave you with the recipe for the thermomix tuna deviled eggs.

See you for the next recipe!


Thermomix Tuna deviled eggs

Valid for: Thermomix TM6 / TM5 / TM31

30 minutes Time
5 Servings


  • 4 eggs hard-boiled
  • 160 gr tuna canned
  • 1 tbsp capers
  • 80/100 gr mayonnaise


  1. Shell the hard-boiled eggs, separate the whites from the yolks and place them in the jug.

  2. Add mayonnaise, drained tuna and capers, blend: 30 sec. speed 7.

  3. Spread the mixture obtained on the whites that were put aside.

  4. Serve immediately, otherwise keep refrigerated until ready to serve… Enjoy your meal!

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Cuisine Italian

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