Good morning, here in Turin it hasn’t rained for 24 hours and hoping it lasts, I take the opportunity to publish the Thermomix Lemon Curd recipe!
This time, however, I had to skip it for a good reason, my sister broke her foot hitting against a piece of furniture and we had to take her to the emergency room where they treated her.
But let’s move on to today’s recipe, Thermomix Lemon Curd is a lemon cream of Anglo-Saxon origin used as a dessert to accompany scones or muffins or simply to fill tarts. For the recipe, I was inspired by Nigella’s, published in the book Delizie Divine.
A cream that I absolutely love, so much so that I eat it spread on bread or by ‘spoonfuls’ from the jar. 😀
I leave you with the Thermomix Lemon Curd recipe, but I warn you that it is addictive.
See you for the next recipe!
Nea!
Thermomix Lemon Curd
Ingredients
- 2 lemons (only zest)
- 125 ml lemon juice
- 100 gr sugar
- 80 gr soft butter *
- 2 eggs
Instructions
Wash and dry the 2 lemons well, remove the peel without the white part and put it in the bowl together with the sugar, pulverize: 10 sec. speed 8, gather on the bottom with the help of a spatula.
Squeeze the lemons and obtain about 125 ml of juice (if necessary squeeze a quarter).
Filter the juice through a strainer and add it to the bowl together with the butter and eggs, cook: 15 min. 90° speed 2.
Remove the measuring beaker and continue cooking: 8 min. 90° speed 2.
When cooking is complete, place the measuring beaker and blend: 10 sec. speed 6.
Pot in sterilized jars and refrigerate… Buon appetito!
Recipe Notes
To be served on slices of bread or to fill a pie, strictly at tea time.
*For those who are intolerant to dairy products, lactose-free butter can be used.
