Gluten-free chocolate cookies are a delectable treat made without any gluten-containing grains.
Instead, they rely on alternative flours such as almond flour, coconut flour, or a proprietary gluten-free flour blend. These cookies offer a chewy, soft texture with rich, indulgent chocolate flavors, making them a favorite for those with gluten sensitivities or anyone looking for a healthier cookie option.
Making gluten-free chocolate cookies with your Thermomix is not only easy but also fun. Here are some tips to get you started:
- Choice of Flour: Use a high-quality gluten-free flour blend or make your own by combining different types of gluten-free flours for the best texture.
- Be Precise: Gluten-free baking often requires precise measurements. Use your Thermomix’s weighing scales for accurate ingredient additions.
- Mixing: The mixing mode on your Thermomix ensures that your cookie batter is evenly mixed without overworking it, which is crucial for keeping your cookies tender and delicious.
- Chilling the Dough: Chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps in handling the dough more easily and also improves the texture of the cookies.
With these tips, your gluten-free chocolate cookies will come out perfectly every time.
Once you’ve mastered the art of making chocolate cookies, why not try your hand at other gluten-free desserts? Here are a few recipes to inspire your next baking session:
- Gluten-Free Yogurt plumcake
- Gluten-Free pancakes
- Gluten-Free chocolate muffins
Armed with your Thermomix and a bit of creativity, there’s no limit to the delicious, gluten-free desserts you can whip up. Happy baking!
I leave you with the recipe for the Thermomix Gluten free chocolate cookies.
See you for the next recipe!
Nea!
Thermomix Gluten free chocolate cookies
Ingredients
- 125 gr soft butter
- 200 gr brown sugar
- half tsp vanilla extract
- 2 eggs
- 170 gr rice flour *
- 100 gr potato starch *
- 1 tsp baking powder *
- 30 gr unsweetened cocoa *
- 185 gr chocolate chips *
Instructions
Put the butter, sugar and vanilla in the bowl, whisk (without butterfly): 1 min. speed 4.
Remove the mixture from the walls of the bowl, set to speed 3 and add one egg at a time, continue for 1 min.
Add the flour, starch, cocoa and baking powder, mix: 30 sec. speed. 3.
Add the broken chocolate and incorporate them well with the help of the spatula.
Form balls with the help of a spoon and place them on a baking sheet lined with parchment paper, spacing them apart.
Bake in a preheated oven at 190°C for 10-12 minutes.
Allow to cool completely and serve… Buon appetito!
Recipe Notes
* check that the word “gluten-free” appears on the packages.
