Thermomix chocolate Fudge

Thermomix recipe 100% made in Italy for Fudge al cioccolato fondente Bimby
Fudge al cioccolato fondente Bimby
Fudge al cioccolato fondente Bimby

And here we are on Friday. It’s been a busy week and you can’t wait to relax this weekend? Nothing could be easier than this super delicious recipe.

Actually, I had already had the idea of preparing Fudge (dessert of American origin, but also typical of the United Kingdom) in my head for a while and with the condensed milk in the pantry that was about to expire, I got a move on and prepared this wonder.

The recipe is incredibly easy and is also perfect for hot days since there is no need to use the oven.

For those who are wondering, condensed milk is now easy to find, it can be easily found in supermarkets.

All I have to do is say hello to you and wish you a nice lunch and a fantastic weekend.

I leave you with the recipe for chocolate fudge.

See you for the next recipe!


Thermomix chocolate fudge

Course Dessert
Cuisine American
Total Time 1 hour 30 minutes
Servings 5


  • 350 gr dark chocolate at least 70%
  • 340 gr condensed milk
  • 30 gr butter
  • hazelnuts or pistachios enough (optional)


  1. Put the chocolate in the bowl, chop: 10 sec. speed 7 and combine at the bottom with the help of a spatula.

  2. Add the condensed milk and butter, cook: 6/7 min. 60° speed 3.

  3. Add the hazelnuts or pistachios, mix: 15 sec. Anticlockwise speed 3.

  4. Pour the mixture, which must be rather compact, into a pan previously covered with parchment paper and level well with a spatula or spoon to a thickness of about 1-2 cm.

  5. Leave it to cool in the fridge for at least one night.

  6. Cut it into cubes and serve it… Bon Appetit!

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