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Thermomix Gluten free blueberry muffins

Thermomix recipe 100% made in Italy for Gluten free blueberry muffins

Muffin ai mirtilli senza glutine Bimby
Desserts
This Thermomix recipe is:

Here we are on Friday, the last day of the week and what about a good recipe for a gluten-free dessert?

I found the recipe on a well-known magazine of Italian cuisine that included spelled flour and as I only had expiring rice flour, I opted to use it.

The result was super, they are light, not as sweet as I like them and very soft, in one word: very good, so good that they disappeared in the blink of an eye.

Good lunch and weekend everyone!

I leave you with the recipe for Thermomix gluten free blueberry muffins.

See you for the next recipe!

Nea!

Thermomix Gluten free blueberry muffins

Valid for: Thermomix TM6 / TM5 / TM31

40 minutes Time
5 Servings
Cost
Difficulty

Ingredients

  • 230 gr rice flour *
  • 100 gr sugar
  • 125 gr ricotta
  • 70 gr sunflower oil
  • 1 lemon (only zest)
  • 2 eggs
  • 16 gr baking powder
  • 100 gr blueberry
  • 1 pinch salt

Instructions

  1. Put eggs, sugar, a pinch of salt and lemon peel in the bowl, mix: 2 min. speed 4.

  2. Add a few tablespoons of flour, mix: 1 min. speed 3

  3. Add oil and a few more tablespoons of flour and baking powder, mix: 1 min. speed 4.

  4. At this point add the ricotta and the remaining flour, incorporate: 4 min. speed 4.

  5. Add the lightly floured blueberries, mix: 30 sec. counterclockwise speed 2.

  6. Coat a muffin plate with paper cups and divide the mixture into 8 cups.

  7. Bake in preheated oven at 170°C for about 29 minutes (do the toothpick test).

  8. Allow to cool completely and serve… Enjoy your meal!

My advice

*The words “GLUTEN FREE” must be reported.

For an extra touch, you can use 200 grams of rice flour and 30 grams of coconut flour.

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