Thermomix Gluten free blueberry muffins

Thermomix recipe 100% made in Italy for Gluten free blueberry muffins
Muffin ai mirtilli senza glutine Bimby
Muffin ai mirtilli senza glutine Bimby

Here we are on Friday, the last day of the week and what about a good recipe for a gluten-free dessert?

I found the recipe on a well-known magazine of Italian cuisine that included spelled flour and as I only had expiring rice flour, I opted to use it.

The result was super, they are light, not as sweet as I like them and very soft, in one word: very good, so good that they disappeared in the blink of an eye.

Good lunch and weekend everyone!

I leave you with the recipe for Thermomix gluten free blueberry muffins.

See you for the next recipe!


Thermomix Gluten free blueberry muffins

Total Time 40 minutes
Servings 5


  • 230 gr rice flour *
  • 100 gr sugar
  • 125 gr ricotta
  • 70 gr sunflower oil
  • 1 lemon (only zest)
  • 2 eggs
  • 16 gr baking powder
  • 100 gr blueberry
  • 1 pinch salt


  1. Put eggs, sugar, a pinch of salt and lemon peel in the bowl, mix: 2 min. speed 4.

  2. Add a few tablespoons of flour, mix: 1 min. speed 3

  3. Add oil and a few more tablespoons of flour and baking powder, mix: 1 min. speed 4.

  4. At this point add the ricotta and the remaining flour, incorporate: 4 min. speed 4.

  5. Add the lightly floured blueberries, mix: 30 sec. Reverse speed 2.

  6. Coat a muffin plate with paper cups and divide the mixture into 8 cups.

  7. Bake in preheated oven at 170°C for about 29 minutes (do the toothpick test).

  8. Allow to cool completely and serve… Buon appetito!

Recipe Notes

*The words “GLUTEN FREE” must be reported.

For an extra touch, you can use 200 grams of rice flour and 30 grams of coconut flour.

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