I tried to make a new version of stracciatella ice cream, this time with condensed milk!
The previous version of stracciatella ice cream involved cooking and the use of agar agar, but this new version has only 3 ingredients.
A show has come, super creamy, in fact the use of condensed milk means that it is not necessary to cream the mixture once frozen and is therefore, after resting in the freezer, it is ready for consumption.
For a matter of intolerance, I took steps to prepare the condensed milk myself, don’t worry next week I will publish the recipe photographed, for now I have taken steps to report it in the notes.
Stracciatella ice cream has been one of my favorite ice cream flavors, practically always and combined with brioche with “tuppo” it is simply perfect.
I leave you with the recipe for the Thermomix fast stracciatella gelato.
See you for the next recipe!
Nea!
Thermomix Fast stracciatella gelato
Ingredients
- 200 ml thermomix condensed milk*
- 250 gr fresh cream
- 50 gr dark chocolate chip
- 1 tbsp vanilla extract (optional)
Instructions
Put the butterfly in the bowl and place it in the fridge for at least 30 minutes (me even 1 hour).
After the necessary time has elapsed, put the cream also cold from the fridge in the bowl, whisk: speed 3 for about 30 seconds (maximum 1 minute).
The whipped cream is ready when lines form on the sides.
Add the condensed milk and vanilla and mix by hand with the help of a spatula, making gentle movements without disassembling the mixture.
Pour into an ice cream mold or a plumcake mold and place in the freezer for about 30 minutes.
Take out, add the chocolate in small pieces and mix by hand directly in the mold.
Place in the freezer for at least 8 hours.
Before serving the thermomix stracciatella ice cream, take it out for 5 minutes… Buon appetito!
Recipe Notes
*If you don’t want to prepare condensed milk with the thermomix, you can easily find it in the supermarket and what we need is in cans.
