I am writing you with a Nigella cake in the oven, it as a smell so good you can’t imagine it.
Don’t worry, I will be publishing that recipe soon as well.
In the past few days I wanted to cook something very simple yet tasty and having a few zucchini in the fridge, I thought about making this delicious pasta with zucchini and shrimp.
It is a dish always well received by everyone and it is great to surprise your guests.
I leave you with the recipe for thermomix pasta with zucchini and shrimp.
See you for the next recipe!
Nea!
Thermomix Pasta with zucchini and shrimp
Ingredients
- 3 or 4 zucchini
- 300 gr shrimp
- 30 gr extra virgin olive oil
- 1 shallot
- 50 ml white wine
- parsley enough
- salt enough
- pasta enough
Instructions
Put the shallot in the bowl, chop: 5 sec. speed 7 and gather on the bottom with the help of the spatula.
Add the minced parsley and oil, brown: 2 min. 100° speed 1.
Add the sliced zucchini and the white wine, blend: 10 min. 100° Reverse speed 1.
Now add the peeled shrimp, salt and cook: 10 min. 100° Reverse speed 1 (if the result is still liquid, continue cooking for a few minutes at Varoma temperature).
Meanwhile cook the pasta in plenty salted water, drain and season with zucchini and shrimp.
Dish and serve as you prefer with a pinch of pepper... Buon appetito!
Recipe Notes
You can also use frozen shrimp, after defrosting them completely.
If you use gluten free pasta, the dish is also edible by celiacs.
