Thermomix potato and leek soup

Thermomix recipe 100% made in Italy for potato leek soup
Thermomix potato and leek soup
Thermomix potato and leek soup

Today another “anti-cold” recipe is to say what you need precisely at these almost winter temperatures.

I didn’t have much in my pantry, some leeks and some potatoes, the soup was perfect, really quick to prepare and in a moment I solved dinner.
It is possible to freeze the leftover cream once it has cooled, in an airtight container.

I leave you with the recipe for the thermomix potato and leek soup.

See you for the next recipe!


Thermomix potato and leek soup

Course Main Course
Cuisine Italian
Total Time 30 minutes
Servings 4


  • 3 medium leeks
  • 4 medium potatoes
  • 30 gr extra virgin olive oil
  • 400 gr water
  • 1 tsp vegetable bouillon thermomix
  • parmesan grated enough (optional)


  1. Put the leeks cut into rings with oil in the bowl, fry: 3 min. 100° speed 1.

  2. Add the potatoes cut into thin slices, the water until everything is covered and the thermomix nut, cook: 25 min. 100° speed 1.

  3. Then blend everything together: 30 sec. speed 6. If it is too thick, add some water and continue cooking: 5 min. 100° speed 1.

  4. Drizzle with a drizzle of oil and, if desired, serve with croutons of bread or with a sprinkling of grated Parmesan… Bon Appetit!

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