Thermomix potato and leek soup

Thermomix recipe 100% made in Italy for potato leek soup

Thermomix potato and leek soup
Pasta, rice and soup
This Thermomix recipe is:

Today another “anti-cold” recipe is to say what you need precisely at these almost winter temperatures.

I didn’t have much in my pantry, some leeks and some potatoes, the soup was perfect, really quick to prepare and in a moment I solved dinner.
It is possible to freeze the leftover cream once it has cooled, in an airtight container.

I leave you with the recipe for the thermomix potato and leek soup.

See you for the next recipe!


Thermomix potato and leek soup

Valid for: Thermomix TM6 / TM5 / TM31

30 minutes Time
4 Servings


  • 3 medium leeks
  • 4 medium potatoes
  • 30 gr extra virgin olive oil
  • 400 gr water
  • 1 tsp vegetable bouillon thermomix
  • parmesan grated enough (optional)


  1. Put the leeks cut into rings with oil in the bowl, fry: 3 min. 100° speed 1.

  2. Add the potatoes cut into thin slices, the water until everything is covered and the thermomix nut, cook: 25 min. 100° speed 1.

  3. Then blend everything together: 30 sec. speed 6. If it is too thick, add some water and continue cooking: 5 min. 100° speed 1.

  4. Drizzle with a drizzle of oil and, if desired, serve with croutons of bread or with a sprinkling of grated Parmesan… Bon Appetit!

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Course Main Course
Cuisine Italian

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