Explore the charm of a classic with a twist using your Thermomix – the Red Velvet Bundt Cake.
This luxurious cake combines rich cocoa flavors with a striking red color, making it a delightful addition to any gathering.
Red Velvet cake is not just any cake, it is a celebration of color and taste that stands out with its distinctive deep red or red-brown color. The color traditionally comes from a reaction between vinegar and cocoa powder, though most modern recipes achieve this with food coloring. Beyond just the classic layer cake, Red Velvet can be transformed into various forms including cupcakes, cookies, and even pancakes.
To ensure your Thermomix Red Velvet Bundt cake remains as soft as velvet, consider these tips:
- Quality of Ingredients: Use good quality cocoa powder and real butter for better flavor and texture.
- Don’t Overmix: Mix the batter until just combined to avoid developing too much gluten, which can make the cake tough.
- Acidity is Key: Ensure the presence of acidic ingredients like buttermilk and vinegar to help keep the cake light and fluffy.
- Proper Baking: Do not overbake as it dries out the cake. Check doneness by inserting a skewer into the cake, it should come out clean.
Inspired to try more delightful desserts with your Thermomix? Here are a few recipes that are just as impressive and delicious:
- Chocolate Cake (cooming soon)
- Lemon Drizzle Cake (cooming soon)
- Carrot Cake
With your Thermomix, creating these sophisticated flavors becomes easier, allowing you to bake these amazing desserts with minimum fuss and maximum flavor. Enjoy the baking journey!
I leave you with the recipe for the thermomix red velvet cake.
See you for the next recipe!
Nea!
Thermomix Red Velvet Bundt Cake
Ingredients
- 300 gr plain wheat flour
- 2 tbsp unsweetened cocoa powder
- 250 gr sugar
- 1 tsp baking soda
- 1 pinch fine salt
- 2 uova
- 250 gr buttermilk
- 180 gr sunflowers oil
- 2 tsp vanilla extract
- 2 tbsp red gel food coloring
- 1 tsp vinegar
Instructions
Put the dry ingredients (flour, cocoa, sugar, baking soda and salt) in the bowl, mix: 30 sec. speed. 3 and set aside.
In the empty bowl, combine the eggs, buttermilk, oil, vanilla, red gel dye and vinegar, emulsify: 1 min. speed 4.
Add the mix of dry ingredients set aside and mix: 1 min. speed 4.
Pour the resulting mixture into a baking tray (22 cm diameter) lined with parchment paper or a detacher for baking sheets.
Bake in a preheated oven at 180°C for about 50-50 minutes (always do the toothpick test).
Allow to cool completely and serve sprinkled with icing sugar as desired… Buon appetito!
Recipe Notes
You can make buttermilk with the thermomix.
