Strawberry jam is one of my favorite jams, I always prepare a few more jars to enjoy strawberries all year round.

I find it excellent to spread either on bread or biscuits, in the morning for breakfast.

The recipe is simple to prepare and it only takes 3 ingredients (strawberries, sugar and lemon) and it doesn’t have thickeners and pectin.

If pasteurized, the jars also last for one year if closed tightly.

I leave you with the recipe for the thermomix strawberry jam.

See you for the next recipe!

Nea!

Thermomix Strawberry jam

Cuisine Italian

Total Time 1 hour 30 minutes

Servings 5

Clean well and wash the strawberries and cut them into pieces.
Put the sugar, strawberries and lemon juice in the jug, cook with the basket resting in place of the measuring cup: 30 min. 100° Reverse speed. 1.
Continue cooking: 20 min. Varoma Reverse speed. 1.
Check the cooking state by making the saucer test and, if necessary, continue for a few minutes at the Varoma temperature.
Pot in sterilized jars and pasteurize (how to do, read here) for 30 minutes.
Keep them away from light and moisture.
Once the jars are opened, they should be stored in the fridge... Buon appetito!