The good weather has finally come back, and with the arrival of the heat, the period for sorbets/ice creams that we love so much is back.
And in the heat a nice lemon sorbet without egg whites is more than good. Fresh and hydrating, ideal after meals.
You read it right, without egg whites, because in reality the original sorbet has them, but I wanted to try the version without, much lighter
and also suitable for vegans.
With the sorbet I have officially started the “family ice cream shop” and soon there will be many other ad hoc recipes.
I wish you a good day and I leave you with the recipe for the thermomix lemon sorbet.
See you for the next recipe!
Thermomix Lemon Sorbet no eggs
- 2 lemons natural
- 180 gr sugar
- 700 gr ice
Put the sugar in the jug, pulverize: 30 sec. speed Turbo.
Peel the lemons, cut them into pieces, remove the seeds and put them in the jug, add the ice, mince: 1 min. from speed 4 to speed Turbo.
Serve immediately... Enjoy your meal!