Thermomix Cherry Jam

Thermomix recipe 100% made in Italy for Cherry jam
Thermomix Cherry Jam

My accomplices today are some delicious cherries that I have decided to turn into a delicious jam, perfect to spread on rusks or to fill a tart.

I love jams and I have all sorts in my pantry; in winter I enjoy making them with oranges and lemons, while in summer I use seasonal fruits like cherries, peaches, apricots and blueberries.
Because let’s admit it, making jams with Thermomix is a piece of cake, it takes care of everything. 🙂

If you don’t have the necessary tool to pit the cherries I recommend this one, which I use and have purchased on Amazon.

I wish you a pleasant day and leave you with the recipe for Thermomix Cherry Jam.

See you next recipe!


Thermomix Cherry Jam

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5


  • 1,2 kg cherries pitted
  • 300 gr sugar
  • 1 lemon (juice)


  1. Wash and stone the cherries, cut them in half and place them in the bowl, add the lemon juice and sugar, cook with the basket placed on the lid instead of the measuring beaker: 30 min. 100° speed 1.

  2. Continue cooking: 10 min. Varoma speed. 1.

  3. Check the cooking by doing the saucer test and if necessary continue for a few minutes at Varoma temperature.

  4. Pot in sterilized jars and pasteurize (how to do it, read here) for 30 minutes.

  5. Store them away from light and moisture.

  6. Once the jars are opened, they should be kept in the fridge… Buon appetito!

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