Thermomix Pumpkin and potato Soup

Thermomix recipe 100% made in Italy for pumpkin and potato soup
Crema di patate e zucca Bimby
Crema di patate e zucca Bimby

Relish the hearty goodness of pumpkin and potato soup made effortlessly with your Thermomix. This soup combines the sweetness of pumpkin with the richness of potatoes, offering a perfect meal for chilly evenings.

Pumpkin soup is a beloved dish for its velvety texture and sweet, earthy taste. Traditionally made with pumpkin as the base, variations include ingredients like potatoes, carrots, and various spices to enhance flavor. Among these, the addition of potatoes not only thickens the soup but also adds a creamy consistency without the need for heavy cream.

To achieve the ultimate creamy texture in pumpkin soup, here are a few tips:

  • Roast the Pumpkins: Roasting the pumpkin before blending can intensify the soup’s flavor and naturally thicken it.
  • Blend Thoroughly: Use your Thermomix to blend the soup until silky smooth, ensuring no lumps remain.
  • Add Potatoes: Incorporating potatoes during the cooking process helps to achieve a creamy texture, as their starch content naturally thickens the soup.

The versatility of the Thermomix allows you to explore a wide array of soups beyond just pumpkin and potato. Here are some other recipes to try:

Using the Thermomix for these recipes ensures that your soups will be perfectly textured and flavored, effortlessly combining all the ingredients for a deliciously smooth result. Whether you’re in the mood for something as hearty as a pumpkin and potato soup or looking for lighter options, the Thermomix makes soup preparation simple and enjoyable.

I leave you with the recipe for the thermomix pumpkin and potato soup.

See you for the next recipe!


Thermomix pumpkin and potato soup

Course Main Course
Cuisine Italian
Total Time 30 minutes
Servings 4


  • 500 gr pumpkin
  • 500 gr potatoes
  • 2 leeks
  • 200 ml water
  • 1 tsp thermomix vegatable bouillon
  • extra virgin olive oil enough
  • grated parmesan enough


  1. Clean and wash the potatoes, pumpkin and leek, cut them into small pieces and put everything in the bowl together with the water and the nut, cook: 20 min. 100° speed 1.

  2. Check the cooking of the vegetables, blend: 10 sec. speed. Turbo.

  3. Plate and sprinkle with Parmesan cheese, drizzle with a drizzle of raw oil and serve as desired with croutons… Buon appetito!

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